Still trying to catch up with blog stuff, during the busy period I was baking cookies, cakes and going to George Brown courses – well ok, a George Brown Course (Breakfast Breads which I will talk about in another post). I have already put up some of the cookie pictures so now I will put up some cake pictures.
Marshmallow Chocolate Cakies – these are from Martha Stewart’s Cookies book. I am classing these as a cake as they are far more substantial than your standard cookie and also, the final product I got was very soft and cakey rather than cookie like. The base is a chocolate cookie base although as mentioned a very very very soft and cakey cookie – this might have something to do with the fact that I made them quite thick rather than thinner cookie size. This base is baked and then a marshmallow is placed on top and melted slightly. All of this is then coated in chocolate. Cake, marshmallow and chocolate all in one delicious mouthful. Extremely moreish!
Maple Marshmallow Cupcakes – I first made these cupcakes as plain maple syrup cupcakes with no topping and they went down really well … you can’t go far wrong with something maple syrup flavoured. However, in my opinion they really did need a topping but I wanted something more than standard buttercream or whipped cream. So the topping we went with was mini marshmallows browned off under the grill (broiler if you are from the US or Canada) – this was a rather messy process as I didn’t want to grill the cupcakes so made little mounds of marshmallows on parchment and then transferred them to the cupcakes while they were still warm … have you ever worked with melted marshmallows …. may I recommend well oiled tools. Following all this work to get a topping on them I felt very satisfied when they went down EVEN better with the topping on.
Triple Chocolate Brownies – dense and fudgy chocolate brownies, white chocolate chips and milk chocolate chunks … what more can I say … …. I think the picture speaks for itself.
If you do want any further details about any of these cookies do feel free to contact me.